I'd grab some chicken broth, teriyaki and soy sauces, chicken breast (roasted, unless you want to prepare it yourself), celery, onions, scallops, and then the noodles themselves.
Chicken broth into the pot, then add chicken breast, chopped celery, chopped onions, and thinly chopped scallops. Cook this for about a half hour on low heat so the broth can absorb the flavors. Then cook the noodles in the broth.
For each bowl you serve, add about 5 drops of teriyaki sauce and 3 or soy sauce, otherwise they'll take over the flavor.