Okay, so like, I told before that Sriracha is pretty cool, tastes great on stir-fry and all that basic shit. Eggs and sandwiches and all that good stuff.
All the off-brand Sriracha is pretty good too. Tobasco's variant is pretty swoll.
BUT I COULD WRITE A WHOLE FUCKING BOOK ABOUT HOW BAD SUBWAY'S SRIRACHA IS, LIKE IT'S NOT EVEN SRIRACHA, IT'S LIKE SEMI-SPICY MAYONAISE OR SOME SHIT LIKE THAT.